LEVEL BAKING:
Saves time & labour. Works in a wide array of baking pans
EASY TO USE:
Save expense – no need to add expensive chocolate paste
LONG SHELF LIFE:
Less wastage
VERSATILE MIX:
Also makes lava cake, brownies, cookies
DEEP RICH CHOCOLATE FLAVOUR
with PREFERRED MOUTH FEEL:
WOW your customer with your delicious creation
A fantastic icing suitable for donuts, vanilla slice and all baked goods. The soft consistency saves time and energy when compared to using traditional fondants. Simply heat to 38-43 degrees and use.