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LEVEL BAKING:

Saves time & labour. Works in a wide array of baking pans

 EASY TO USE:

Save expense – no need to add expensive chocolate paste

LONG SHELF LIFE:

Less wastage

VERSATILE MIX:

Also makes lava cake, brownies, cookies

DEEP RICH CHOCOLATE FLAVOUR 

with PREFERRED MOUTH FEEL:

WOW your customer with your delicious creation

A fantastic icing suitable for donuts, vanilla slice and all baked goods. The soft consistency saves time and energy when compared to using traditional fondants. Simply heat to 38-43 degrees and use.