Glazes for patisserie
Cold Glaze Neutral
Cold Glaze Chocolate
Cold Glaze Chocolate
Cold process glaze for finishing bavarois and cakes with a mirror effect.
Freeze thaw stable, holds shine spray gun suitable and cuts easily.
7 kg PAIL
Order Code: 500303
Cold Glaze Chocolate
Cold Glaze Chocolate
Cold Glaze Chocolate
Cold process Chocolate glaze for finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.
7 kg PAIL
Order Code: 500301
Hot Glaze NEUTRAL
Cold Glaze Chocolate
Hot process glazing jelly with high dilution rate (add 40% to 100% water). Finish tarts and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily. Able to be used as a spray.
7kg PAIL
Order Code: 500306
Cold Glaze Caramel
Cold Glaze Caramel
Cold process caramel glaze for finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.
7 kg PAIL
Order Code: 500304
Cold Glaze White
Cold Glaze Caramel
Hot Glaze Apricot
Cold process white glaze for finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.
7 kg PAIL
Order Code: 500302
Hot Glaze Apricot
Cold Glaze Caramel
Hot Glaze Apricot
Hot-process glazing jelly with a high dilution rate (add 40% to 100% water) is used to finish tarts, cakes and danish.
It is freeze-thaw stable, holds a shine, and cuts easily. It can also be used as a spray.
7kg PAIL
Order Code: 500307