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Cold process glaze for finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.
2.5 kg PAIL
Order Code: 500143
Cold process white chocolate glaze for finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.
2.5kg PAIL
Order Code: 500141
Cold process glaze for finishing bavarois & cakes with a mirror effect. Able to take flavours. Freeze thaw stable, holds shine and cuts easily
5kg Pail
Order Code: 500140
Hot process glazing jelly with high dilution rate (add 40% to 100% water). Finish tarts and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily. Able to be used as a spray.
16kg PAIL
Order Code: 500142
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