Finish with a perfect glaze!

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Cold process glaze for finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.

7 kg PAIL

Order Code: 500303

Cold process white chocolate glaze for  finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.

7 kg PAIL

Order Code: 500301

Cold process caramel glaze for  finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.

7 kg PAIL

Order Code: 500304

Cold process white glaze for  finishing bavarois and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily.

7 kg PAIL

Order Code: 500302

Hot process glazing jelly with high dilution rate (add 40% to 100% water).  Finish tarts and cakes with a mirror effect. Freeze thaw stable, holds shine and cuts easily. Able to be used as a spray.

7kg PAIL

Order Code: 500306

Hot-process glazing jelly with a high dilution rate (add 40% to 100% water) is used to finish tarts, cakes and danish.

It is freeze-thaw stable, holds a shine, and cuts easily. It can also be used as a spray.

7kg PAIL

Order Code: 500307